Starters

Saganaki:  flaming Kasseri cheese served with grilled pita bread. OPA! 
Shrimp Cocktail:  A half a dozen icy jumbo shrimp served with cocktail sauce
Coconut Shrimp:  Coated in coconut & fried to a golden brown served with citrus marmalade
Calamari:  Dusted in seasoned flour then fried served with marinara sauce
Britney’s Spears:  Pickle spears in seasoned bread crumbs fried to a golden brown
Shaggy J’s Onion Curls:  Thin sliced onions dusted in a choice of seasoned or Cajun flour
Nachos:  tortilla chips covered with melted cheese & jalapeno peppers
Jaylee’s Nacho Supreme:  Tortilla chips topped with Walsh’s seasoned ground beef, onion, bell pepper, lettuce, black olives and cheese served with salsa and sour cream
Boneless Wings: 4ozs of breaded all white chicken prepared to a golden crisp served in your favorite Shaggy Sauce: buffalo, Asian, or plain Jane. For the dippers: Spicy Texas Ranch, Ranch, Honey mustard or BBQ Sauce
Potato Munchers:  Deep fried potato fritters stuffed with jalapeno jack cheese
Tilapia Skewers:  A very mild white fish rolled in our specially seasoned bread crumbs, fried & served on a bed of lettuce & a special dipping sauce

Soups

French Onion Soup:  Sautéed onions in a beefy broth, topped with melted Provolone cheese & Croutons
Soup of the Day:  The Chef’s choice served steaming hot and delicious

Salads

Caesar Salad:  Fresh, crisp romaine lettuce, home-style croutons with our Caesar dressing
Spinach Salad:  Chopped bacon sliced mushrooms, pecans & raisins
Southwestern Salad:  Fresh seasoned charbroiled chicken breast, Huron County Black Beans, Corn, fresh bell peppers, tomatoes, red onion , jalapeno peppers (optional) topped with tortilla strips served on a bed or greens with our homemade dressing
Taco Salad:  Walsh’s seasoned ground beef, refried beans, black olives, onions, tomato, green peppers & shredded cheddar cheese on a bed of lettuce with salsa and sour cream

Sandwiches & Quick Bites

Julienne Frieds:  thinly sliced potato fries
Pub Fries:  a whole potato cut into wedges and fried
Homemade Baked Beans
Potlicker:  Beef fritter served on a mound of our homemade mashed potatoes with homemade gravy and veggies
Wet Burrito:  A meal in itself!  A flour tortilla stuffed with frijoles, rice pilaf & Walsh’s seasoned beef, topped with chili ancho sauce, melted cheddar-jack cheese, shredded lettuce, onions, jalapeno slices, black olives, and tomatoes
Shepherd's Pie: Walsh’s ground beef with mushroom gravy, topped with mashed potatoes & cheddar cheese. Served with coleslaw
The Shaggy Burger :  A half pound of Walsh’s fresh ground beef blended with our special seasonings, charbroiled & served on a sesame seed bun topped with lettuce and tomato
The Quarry Burger:  A quarter pound of Walsh’s fresh ground beef charbroiled & served on a sesame seed bun topped with lettuce & tomato
Chicken Salad:  Fresh diced chicken, seasoned with fresh herbs, tossed with mayo served in a wrap or homemade bread
Turkey:  served in a wrap or homemade bread
Ham:  served in a wrap or homemade bread

Entrees

Chef’s Famous Slow roasted Prime Rib: Seasoned with our house rub & slow roasted with natural au jus 
Steak Andrea:  Choice cut beef, broiled to perfection & served with Chasseur sauce
Shaggy’s Special:  12 oz center cut sirloin, topped with crispy onion curls
Shrimp Scampi:  Shrimp sautéed with garlic, white wine, herbs & lemon butter, served with garlic toast for dipping 
Herbed Chicken:  Fresh Chicken breast, seasoned, then charbroiled to perfection
Fish & Chips:  Altantic white fish lightly tossed in seasoned flour, deep fried, served with fries & coleslaw
Chef Dennis’s Award Winning Bar-B-Q Ribs:  Tender, meaty pork braised then grilled in our own BBQ sauce “Yum-O” - Half or Whole Slab
Tilapia: A very mild white fish encrusted in our specially seasoned breadcrumbs
Fried Lake Perch:  Farm raised Lake Perch lightly dusted in seasoned flour & corn meal then fried to a golden brown
Chicken Marsala: Tender, boneless breast of chicken sautéed with garlic& herbs in a marsala sauce
Chicken Pasta:  Fresh chicken breast sautéed with onions, mushrooms & sweet bell peppers tossed with pasta of the day in a marinara sauce
Vegetable Lasagna:  Fresh seasonal vegetables layered with pasta, cheese, fresh spinach & our zesty marinara sauce

***Proudly serving Walsh’s fine meats and locally grown beans***